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Commis Chef - Pastry

Hilton
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Pastry preparationRecipe executionFood quality controlFood presentationFood safety and sanitationInventory checks

Full Job Posting

Role overview

The Commis Chef - Pastry prepares food items and supports memorable guest dining experiences.

Responsibilities

  • Prepare menu items according to designated recipes and quality standards.
  • Manage guest orders efficiently and support a positive dining experience.
  • Handle menu offerings and complex recipes while overseeing station execution, quality control, and inventory checks.
  • Inspect dishes before serving to ensure they meet quality and presentation standards.
  • Keep service stations stocked and sanitary; follow food handling, storage, and safety protocols.
  • Prepare requisitions for supplies and food items as needed.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.

Qualifications and values

  • The description emphasizes hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

About Hilton

Hilton describes itself as a global hospitality company focused on guest experiences and a supportive workplace culture.

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