Commis Chef
Role Overview
Commis Chef role at Grand Hyatt Dubai supporting daily kitchen operations.
Key Skills for This Role
Full Job Posting
Role summary
Commis Chef role at Grand Hyatt Dubai supporting daily kitchen operations.
Main responsibilities
- Assist with food preparation, cooking, and presentation according to hotel recipes and standards.
- Ensure food is prepared and served in a timely manner.
- Maintain kitchen cleanliness and hygiene standards and follow food safety, HACCP, and hygiene procedures.
- Support senior chefs in daily kitchen operations.
- Store, label, and handle ingredients and food products properly.
- Monitor stock levels and inform supervisors of shortages.
- Minimize food waste and maintain cost-control practices.
- Use kitchen equipment correctly and report damaged equipment.
- Work effectively as part of a team and support colleagues when needed.
Requirements
- Previous experience as a Commis Chef or Kitchen Assistant.
- Basic knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene standards.
- Flexibility to work shifts, weekends, and public holidays.
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