Commis chef

A career that lets your passion shine: Prepare and present menu items with precision, creativity and consistency, maintaining the high culinary standards of Sofitel. Assist with daily mise en place, ensuring ingredients and kitchen sections are prepared and ready for efficient service. Maintain exceptional food presentation, portion control and quality while working within specified cost margins. Work efficiently during busy service periods, maintaining composure, attention to detail and high standards under pressure. Follow stock rotation procedures, including First In, First Out (FIFO), and contribute to effective stock control and waste reduction. Maintain clean, sanitised and organised kitchen workspaces in accordance with HACCP principles and food safety requirements. Collaborate with the Executive Chef, Sous Chefs, Chef de Parties and wider Food & Beverage team to deliver a seamless dining experience. Support apprentices and junior team members by demonstrating professionalism, teamwork and a positive approach to kitchen operations. Participate in team briefings, training sessions and ongoing development to strengthen culinary skills and knowledge. Follow hotel policies, workplace health and safety requirements and food safety procedures, reporting hazards or equipment issues promptly. What you will bring to the role: Certificate III in Commercial Cookery. A genuine passion for food, culinary creativity and delivering exceptional dining experiences. Strong attention to detail, with a commitment to food quality, presentation and consistency. Ability to work effectively in a fast-paced kitchen while maintaining high standards under pressure. A collaborative and professional approach, with a willingness to support colleagues and contribute to a positive team culture. Strong understanding of kitchen hygiene, food safety, stock rotation and safe work practices. Flexibility to work a variety of shifts, including days, evenings, weekends and public holidays, in line with operational requirements. hrive in Our Sofitel Gold Coast Broadbeach Community Competitive salary package with comprehensive benefits Complimentary lunch daily, dry cleaning and on-site secure parking in the heart of Broadbeach Celebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two, plus a paid day off on your birthday Generous discounts on accommodation, dining and lifestyle experiences across Accor's global portfolio Tailored recognition and reward programs, with both pop-up and large-scale employee events every month Ongoing culinary training, mentoring and career development opportunities across Sofitel and Accor An inclusive and supportive kitchen culture where your creativity, passion and dedication contribute to memorable guest experiences Full Australian working rights are required for this role. Flexibility to work across a seven-day operation, including weekends and public holidays, is essential. Team members are required to provide their own Australian-standard safety work boots and chef hat or appropriate hair covering. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. At Sofitel, luxury is more than elegance – it’s a way of operating. Every interaction, every decision and every detail shapes our reputation. As a Commis Chef, you will contribute to creating exceptional gastronomic experiences, bringing passion, precision and creativity to every plate. Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera.