Commis Chef
Responsibilities: Assist in the preparation and cooking of food items as directed by the senior kitchen staff. Follow recipes and portion control guidelines to ensure consistency in food quality.
Skills
About This Role
Responsibilities
- Assist in the preparation and cooking of food items as directed by the senior kitchen staff.
- Follow recipes and portion control guidelines to ensure consistency in food quality.
- Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and equipment.
- Assist in the receiving and storing of deliveries and inventory management.
- Adhere to food safety and sanitation regulations at all times.
- Collaborate with kitchen team members to ensure smooth operations and timely food service.
- Perform other duties as assigned by the senior kitchen staff.
Requirements
- Previous experience in a kitchen environment is preferred.
- Basic knowledge of culinary techniques and food preparation.
- Ability to work in a fast-paced environment and under pressure.
- Strong attention to detail and willingness to learn.
- Excellent teamwork and communication skills.
- Food handler's certificate or willingness to obtain one.
Benefits
- Employment Visa
- Medical Insurance
- Food provided
Job Type: Full-time
Pay: AED1,600.00 - AED2,200.00 per month
Application Question(s)
- What's your nationality?
- What's your Visa Status & Expiry Date?
- Do you have experience as a commis chef? How many years?
- When can you start?
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