Commis Chef
Role Overview
Assist the kitchen team with food preparation, mise en place, cooking, plating, and maintaining food quality, hygiene, and kitchen cleanliness.
Work efficiently in a fast-paced kitchen environment.
Key Skills for This Role
Full Job Posting
Role overview
Assist the kitchen team with food preparation, mise en place, cooking, plating, and maintaining food quality, hygiene, and kitchen cleanliness.
Work efficiently in a fast-paced kitchen environment.
Responsibilities
- Support the Chef de Partie, Sous Chef, and Head Chef with daily kitchen operations.
- Wash, peel, cut, chop, weigh, portion, and marinate ingredients.
- Complete mise en place according to menu and production requirements.
- Cook food according to approved recipes and instructions.
- Maintain food quality, taste, portion size, and presentation.
- Assist with plating dishes during service.
- Keep ingredients fresh and stored properly; follow labeling, dating, and FIFO stock-rotation procedures.
Requirements
- Two years of commis chef experience.
- Two years of hot and cold food experience.
- Team player with a positive attitude and good attention to detail; able to work efficiently in a fast-paced kitchen.
Compensation
- AED 3,000–3,500 per month, depending on experience and skills.
Workplace
- In-person work in Abu Dhabi.
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