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indeed

Commis Chef

Hilton
Baladiyat ad Dawhah, QAT
Full-time
Onsite
Discovered 4 weeks ago
Kitchen preparationIngredient preparationRecipe-based cookingPortion controlFood presentation standardsFIFO stock rotation

Full Job Posting

Role overview

The Commis Chef prepares food and supports kitchen operations to help deliver guest dining experiences.

Kitchen duties

  • Set up kitchen equipment and workstations before service; prepare ingredients for daily menu items.
  • Prepare simple dishes to recipe standards, assist with food preparation for timely service, and follow portion and presentation standards.
  • Receive, check, and store deliveries using FIFO and food-safety guidelines.
  • Keep storage areas organized and clean kitchen surfaces, equipment, and workstations after use.
  • Handle waste, recycling, and linen in line with hygiene procedures.

Standards and schedule

  • Maintain high personal hygiene and a hygienic work environment.
  • Follow food-safety standards, personal hygiene rules, HACCP, internal safety protocols, and food-safety checklists.
  • Work a flexible schedule based on operational requirements.

Team participation

  • Attend kitchen briefings and participate in on-the-job training and skill development sessions.
  • Support senior chefs and collaborate with the kitchen team.

About Hilton

Hilton describes itself as a global hospitality company and notes its workplace recognition and career support.

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