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Commis 3

Hilton
Dubai, UAE
Full-time
Entry
Onsite
Discovered 2 weeks ago
Food preparationRecipe executionFood quality controlFood presentationGuest order managementFood handling and storage

Full Job Posting

Role overview

Hilton describes the Commis Chef role as preparing food and helping create memorable guest experiences.

Responsibilities

  • Prepare menu items according to designated recipes and quality standards, and manage guest orders efficiently.
  • Handle menu offerings and complex recipes; oversee stations, execution, quality control, and inventory checks.
  • Inspect preparations and dishes before serving for quality and presentation.
  • Keep food service stations stocked and sanitary, following food handling, storage, and safety protocols.
  • Prepare requisitions for supplies and food items as needed.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations to support guest and team-member well-being.

Values and qualities

  • Hilton emphasizes passion for hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

About Hilton

Hilton is a global hospitality company that describes its culture as focused on guest experiences and supporting team members’ careers.

The company cites workplace recognition and a portfolio of hotel brands.

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