Commis 3 Chef
Skills
About This Role
Overview
- Purpose of the role
- The Commis 3 Chef is responsible for cutting vegetables, preparing salads, sandwiches and provide assistance to the Demi Chef De Partie/Kitchen in-charge as and when need arises.
Key Areas of Responsibilities
- Responsible to cut fruits and vegetables.
- Responsible to prepare sandwiches and salads as per customer s order.
- Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors.
- Wash worktables, refrigerators and surrounding areas.
- Segregate and remove trash and garbage and place it in designated containers.
- Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
- Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
- Responsible for storing food products in the designated area.
- Provide assistance to Kitchen In charge as and when required.
Professional Requirements
- High School/Equivalent.
- Commis 3/Kitchen Helper experience of minimum 2 to 3 years, ideally from fast food restaurant.
- Knowledge of preparing sandwiches, salads and shakes.
- Fluency in English.
Interpersonal Requirements
- Ability to work under pressure
- Ability to follow instructions accurately
- Ability to meet deadlines in food preparation
- Excellent grooming/appearance at all times
- Good verbal and written communication skills
- Highly organized
- Team work oriented Highly
- Sociable with an open personality that fits with the brand image
- Commitment to developing and maintaining a premium brand
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