Commis 3 Chef - Based in Dubai

Purpose of the role:

The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.

· Preparation and portioning of food on time and ensuring they meet quality and quantity standards.

· Prepare food by accurately following the recipes provided.

· Maintain the cleanliness in all assigned areas, including refrigerators and freezers.

· Ensure freshness and suitability of products used by the section that they are stored properly.

· Ensure smooth running of the section during Chef De Parties’ absences.

· Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.

· Follow the Basic Food Hygiene Guide Lines always.

· Weigh the ingredients and using proper quantities in preparing food.

· Assist the chefs in ensuring that the health and safety standards are upheld in the

kitchen.

· High School or equivalent.

· Minimum 1-2 years full-time work experience; previous experience in F&B industry required.

· Knowledge of food preparation in accordance with high quality standard.

· Knowledge of maintaining high standards of hygiene.

· Works quickly and efficiently.

· Attention to detail.

· Ability to work under pressure.

· Ability to learn on your feet.

· Excellent communication and interpersonal skills.

· Adaptable to various competing demands.

· Listening skills and adaptability.

· Thorough and methodical.

· Well organized.

N.B: No accommodation would be provided.