Commis 1 - STK, Banquet
Role Overview
Prepare and cook food for STK and banquet service while meeting recipe, quality, and presentation standards.
Key Skills for This Role
Full Job Posting
Role summary
Prepare and cook food for STK and banquet service while meeting recipe, quality, and presentation standards.
Food preparation
- Prepare special meals, substitute items, and cold foods; regulate cooking equipment temperatures and thaw food appropriately.
- Portion, arrange, and garnish food, maintain food logs, and monitor prepared food quality and quantity.
- Cook according to recipes, quality and presentation standards, and food preparation checklists.
- Communicate kitchen assistance needs, alert the Chef to excess food for specials, and advise service staff about specials and unavailable items.
Team and workplace duties
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees.
- Follow safety and security procedures, report maintenance needs and unsafe conditions, and complete safety training and certifications.
- Address guest needs, communicate professionally, support team goals, and maintain quality standards.
Preferred qualifications
- At least 3 years of related work experience is preferred.
- A technical, trade, or vocational school degree is preferred.
- No supervisory experience or license or certification is specified as preferred.
Work conditions
- The role involves standing, sitting, or walking for extended periods and reaching, bending, twisting, pulling, or stooping.
- The role includes moving, lifting, carrying, pushing, or pulling objects weighing up to 25 pounds without assistance.
Benefits and development
- The posting describes training and development plans, internal growth opportunities, and a package that includes accommodation, flight tickets, transportation, meals, and medical insurance.
- Other offerings include recognition, preferential Marriott member rates, and dining and wellness discounts.
About the employer
The Ritz-Carlton describes its service philosophy as delivering thoughtful, gracious luxury guest experiences.
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