Commis 1 - Italian Restaurant
Skills
About This Role
Overview
Assist in the preparation and presentation of Italian dishes according to established recipes and standards.
Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations.
Support the culinary team during food service while ensuring consistency and quality standards are maintained.
Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times.
Follow food safety, hygiene, and HACCP procedures and standards.
Ensure proper handling, labeling, and storage of food products.
Assist in monitoring stock levels and minimizing food wastage.
Learn and apply Italian cooking techniques and kitchen procedures under the guidance of senior chefs.
Support smooth and efficient kitchen operations during busy service periods.
Collaborate effectively with colleagues to deliver exceptional guest dining experiences.
Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role.
Participate in training and development initiatives to enhance culinary skills and product knowledge.
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