Commi Chef, Four Seasons Riyadh

The role

Kitchen responsibilities

• Prepare food items, complete mise en place, and prepare the assigned station before service.
• Prepare ingredients and follow recipes, portion sizes, presentation standards, and food preparation procedures.
• Label, date, store, and rotate food correctly; maintain temperatures and follow food-safety and hygiene procedures.
• Check preparation needs, par levels, and stock; report shortages, quality issues, and equipment concerns.
• Operate kitchen equipment safely, clean workstations and equipment, and minimize food waste.
• Organize kitchen operations around service and complete assigned tasks promptly during busy periods.
• Maintain a safe and orderly work environment, follow Four Seasons work rules, and cooperate professionally with hotel colleagues.
• Attend training and continue developing culinary knowledge and technical skills.

Knowledge and skills

• Basic knowledge of food preparation, cooking techniques, kitchen operations, food safety, hygiene, and HACCP.
• Ability to follow recipes, instructions, and culinary standards and work effectively in a fast-paced kitchen.
• Good communication and teamwork skills; willingness to learn and develop culinary skills.
• Culinary education, a diploma, or relevant culinary training is preferred.
• Previous professional kitchen, hotel, restaurant, or culinary experience is preferred.
• Basic English proficiency is preferred.
• Saudi nationality is required for this localized position.

Location and work area

• Position is based at Four Seasons Hotel Riyadh and supports kitchen and Food & Beverage operations.
• Café Boulud serves refined French-inspired cuisine.

Benefits

• Benefits include a competitive net salary in a tax-free environment, housing and transportation allowances, and vacation and public holidays.
• Benefits also include employee meals, medical and life insurance, an employee assistance program, complimentary worldwide room nights, work-attire laundry, and development opportunities.