Commis II - Bakery

Role overview

What you will do

• Prepare and present breads, pastries, and desserts to Four Seasons standards.
• Support daily mise en place and production for timely delivery across outlets and events.
• Maintain quality, presentation, and portion consistency; follow recipes and assist with new and seasonal offerings.
• Ensure proper food storage, labeling, handling, and food safety.
• Maintain a clean, organized, and hygienic work environment and collaborate with the culinary team.

What you bring

• Previous bakery or pastry-kitchen experience; luxury hotel or high-volume experience is preferred.
• Knowledge of bakery techniques, ingredients, and food safety practices.
• Able to work efficiently in a fast-paced team while maintaining quality.
• Passion for baking, creativity, attention to detail, positive attitude, strong work ethic, and willingness to learn.

Schedule and hours

• Six days per week, totaling 48 working hours.

What Four Seasons offers

• Competitive tax-free salary, service charge, and tips.
• Complimentary accommodation with full-board meals and transportation to and from work.
• Medical and life insurance, annual leave, home-leave ticket, and end-of-service benefits.
• Access to fitness, recreational, social, learning, development, and global career opportunities.