Commi 1 Chef

Role overview

Kitchen duties

• Assist the Chef de Partie and Sous Chef with daily kitchen operations.
• Prepare and cook food according to established recipes and kitchen standards.
• Cut, chop, marinate, and portion ingredients.
• Maintain consistent food quality, taste, and presentation.
• Keep the assigned kitchen section clean and hygienic.
• Follow food safety, storage, and handling procedures.
• Rotate stock using FIFO procedures; monitor ingredient availability and inform senior chefs of stock needs.
• Minimize food waste and use ingredients efficiently.
• Label and store food items properly and maintain temperature control.
• Assist with mise en place and prepare the kitchen for service.
• Coordinate with kitchen colleagues, follow senior chefs' instructions, and maintain kitchen discipline.
• Maintain and clean kitchen equipment and workstations.

Job requirements

• Previous experience as a Commis I or in a similar kitchen position.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork, communication, and time-management skills.
• Willingness to learn and follow instructions from senior chefs.
• Immediate joiners are preferred.
• Candidates with their own valid UAE visa are preferred.

Salary

• Salary will be discussed during the interview.

Work arrangement

• Job type is full-time.
• Work location is in person.