Cold Storage Receiver
Role Overview
Receive, inspect, document, and safely store incoming products in a refrigerated warehouse while maintaining product quality, inventory accuracy, and required temperature conditions.
Key Skills for This Role
Full Job Posting
Role overview
Receive, inspect, document, and safely store incoming products in a refrigerated warehouse while maintaining product quality, inventory accuracy, and required temperature conditions.
Receiving and inspection
- Verify chilled and frozen products against purchase orders and delivery documents.
- Inspect products for damage, contamination, incorrect labeling, short shipments, and other discrepancies.
- Check and record product and trailer temperatures; confirm products meet food-safety, quality, and customer requirements before acceptance.
- Record quantities, lot numbers, expiration dates, and other traceability information; enter receiving data into the warehouse management or inventory system.
Storage and inventory
- Label, scan, and identify products to support tracking and rotation.
- Direct products to the correct cooler, freezer, staging area, or storage location.
- Use FIFO or FEFO rotation and maintain product segregation requirements.
- Store products promptly to protect the cold chain and prevent temperature abuse.
- Assist with cycle counts and investigate inventory discrepancies when assigned.
Safety and coordination
- Use forklifts, pallet jacks, scanners, and other equipment safely when trained and authorized.
- Report damaged, questionable, temperature-abused, or nonconforming products to a supervisor.
- Maintain clean and orderly receiving docks, staging areas, and storage spaces.
- Follow food-safety, sanitation, personal hygiene, and workplace safety procedures.
- Coordinate with drivers, warehouse staff, inventory control, quality assurance, and supervisors; complete receiving paperwork and shift handover notes accurately and on time.
Pay
- Pay starts at AED 3,000 per month.
Work location
- Work location is in person.
Requirements
- Follow food-safety, sanitation, personal hygiene, and workplace safety procedures.
- Use forklifts, pallet jacks, scanners, and other equipment only when trained and authorized.
- Maintain accurate receiving paperwork, inventory records, and shift handover notes.
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