Co-Manager

Lead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.

Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.

Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process. You'll also assist with screening applicants during the recruiting process.

You must be at least 18 years old

A high school diploma or equivalent is recommended

One to two years of supervisory experience in food service is recommended

Strong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problems

You should have knowledge of Microsoft Word and Excel