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Chocolate Chef-KSA Based

Taeyen-تعيين
Riyadh, KSA
fulltime
Mid-Senior
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Job Summary

We are seeking a

skilled and creative Chocolate Chef (Chocolatier)

to join our team in Saudi Arabia.

The ideal candidate will have hands-on experience in crafting high-quality chocolate products while maintaining exceptional standards of taste, texture, and presentation.

Creativity, precision, and strong knowledge of chocolate techniques are essential for this role.

All nationalities are welcome to apply.

Saudi residency is mandatory.

Key Responsibilities

  • Prepare and produce a wide range of chocolate products, including pralines, truffles, bonbons, bars, and chocolate decorations.
  • Temper chocolate accurately and consistently to achieve high-quality finishes.
  • Develop new chocolate flavors, fillings, and seasonal concepts.
  • Ensure consistency in quality, taste, portioning, and presentation of all chocolate items.
  • Prepare fillings, ganaches, creams, and molds according to approved recipes.
  • Manage daily chocolate production schedules and meet deadlines.
  • Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
  • Control ingredient usage, minimize waste, and manage stock levels.
  • Ensure all chocolate tools, equipment, and workstations are clean, organized, and well maintained.
  • Collaborate with pastry and kitchen teams on special products and events.

Required Qualifications & Experience

  • Saudi Residency (Iqama) is mandatory.
  • Minimum 2–5 years of experience as a Chocolate Chef or Chocolatier.
  • Strong knowledge of chocolate tempering, molding, and confectionery techniques.
  • Experience working with dark, milk, and white chocolate.
  • Ability to work in a fast-paced production or boutique environment.
  • Strong attention to detail, creativity, and passion for chocolate craftsmanship.
  • Ability to work independently and as part of a team.

Portfolio Requirement (Preferred)

  • Applicants are encouraged to provide a portfolio of previous work.
  • Portfolio may include photos of chocolate creations, pralines, bonbons, or concept collections.
  • Experience working in chocolate shops, bakeries, cafés, restaurants, or hotels is an advantage.

How To Apply

  • Interested candidates should attach:
  • Updated CV.
  • Portfolio of work (if available).
  • Proof of Saudi residency (Iqama).

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