Chinese Cuisine Chef

Overview

Job Responsibilities

• Prepare and marinate meat products according to company recipes and standards
• Produce sauces, condiments, and seasoning items for the sauce station
• Prepare ready-to-serve or semi-finished products such as braised items, marinated foods, and other kitchen products
• Ensure products are properly portioned, packed, labeled, and ready for store distribution
• Coordinate with stores to ensure products can be directly served, reheated, or simply plated for customer service
• Maintain food quality, freshness, hygiene, and consistency during preparation and packing
• Follow food safety, sanitation, and storage standards at all times
• Monitor ingredient usage and report shortages or quality issues
• Assist with cleaning, organizing, and maintaining the processing area and equipment

Job Requirements

• Experience in kitchen preparation, food processing, marination, or central kitchen operations is preferred
• Basic knowledge of food hygiene and food safety standards
• Able to follow recipes, SOPs, and production schedules
• Responsible, hardworking, and able to work efficiently in a fast-paced environment
• Team player with a positive attitude
• Experience in Chinese cuisine, BBQ, hotpot, sauces, or braised products is an advantage

Benefits

• Visa provided
• Medical insurance provided
• Annual leave as per UAE labor law
• Staff meals/accommodation (if applicable)
• Career growth opportunities within the company
• Pay: AED2,800.00 - AED3,500.00 per month