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Chief Steward

Nomad Hospitality GroupDoha, QAT6 days agoMid-Senior
Mid-Seniorfulltime

Skills

ChiefSteward

About This Role

Company Description

Nomad Hospitality Group (NHG), founded in 2023, is a hospitality conglomerate committed to curating unparalleled luxury, cultural authenticity, and operational distinction across its diverse portfolio.

Established by a C-level executive with 20 years of leadership at premier hospitality brands, NHG operates across three divisions: Hospitality, Interior Contracting, and Consultancy.

With a strategic focus on high-growth markets in the Middle East, Asia, and Africa, NHG integrates sustainable practices, local partnerships, and cultural resonance into every project.

Its mission is to redefine industry standards while crafting timeless, transformative experiences and lasting legacies in the global hospitality landscape.

A Journey Through The Fertile Crescent - Dokya

Descend into the heart o f history where the Tigris and Euphrates rivers cradle the fertile plains o f Mesopotamia.

Here, 6500 years ago a sophisticated civilization not only birthed writing and agriculture but also cultivated a culinary artistry that continues t o tantalize taste buds today.

*Dokya, Kapadokya, The Western Gate to Mesopotamia*

Mesopotamia, meaning "land between the rivers," was a historical region stretching across the fertile plains surrounding and between the Tigris and Euphrates rivers.

While modern-day Iraq is often associated with Mesopotamia, the region also encompassed parts of Türkiye (up to Cappadocia), Syria, Jordan, Lebanon, Saudi Arabia, Kuwait, and Iran.

Role Description

This is a full-time, on-site role for a Chief Steward based in Doha, Qatar.

The Chief Steward will oversee the cleanliness, hygiene, and organization of the kitchen, dining areas, and storage spaces.

Responsibilities

include managing inventory of kitchen and cleaning supplies, coordinating with food and beverage teams, ensuring compliance with health and safety standards, and supervising and training stewarding staff.

The role also involves maintaining efficient workflows to support seamless operations in a fast-paced hospitality environment.

Qualifications

  • Experience in Food & Beverage operations, including knowledge of hygiene, safety standards, and kitchen organization.
  • Proficiency in Training and mentoring stewarding staff on best practices and operational protocols.
  • Knowledge and experience in Food Service operations and adherence to quality and regulatory standards.
  • Excellent organizational and time management skills to maintain operational efficiency.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required in the hospitality industry.
  • 3+ years experience in a similar role is preferred.

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