Chefs | Barangaroo House

Chef de Partie - Full-Time

As a CDP, you’ll take ownership of your section during service, maintaining high food standards while working closely with the senior kitchen team. You’ll have the opportunity to develop your skills across preparation, service and kitchen operations while working in a busy hospitality environment.

Commis Chef - Casual

As a Commis Chef, you’ll support the kitchen team with preparation, service and general kitchen duties. This is a great opportunity for someone early in their culinary career to gain hands-on experience, learn from experienced chefs and develop their skills in a high-volume environment.

What We’re Looking For

We’re looking for chefs who have:

Previous experience in a commercial kitchen for CDP roles

A passion for food and hospitality

A strong work ethic and positive attitude

The ability to work well as part of a team

Good organisation and communication skills

The ability to work in a fast-paced kitchen

A commitment to food safety, cleanliness and kitchen standards

Relevant commercial cookery qualifications or currently completing your apprenticeship

Full Australian working rights

Why Join Us?

Work across an exciting venue in the heart of Barangaroo

Full-time and casual opportunities available

Work alongside experienced kitchen teams

Ongoing training and development

Opportunities to grow your career across Australian Venue Co.

Career progression across 250+ venues throughout Australia and New Zealand

Employee discounts through The Pass

Access to wellbeing and confidential counselling services

A supportive team environment where you can continue developing your skills

If you’re looking for your next kitchen opportunity in Barangaroo and want to be part of a team where you can learn, develop and grow, apply today!