Chef - Savory Pastries and Baked Goods
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About the Role
Elevate your culinary career as a Chef specializing in savory pastries and baked goods. This role demands expertise in preparing a variety of delicious items, ensuring quality and adherence to food safety standards.
Key Skills for This Role
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Company Overview
We are a leading establishment in the hospitality and catering sector, seeking a talented Chef specializing in savory pastries and baked goods to enhance our culinary team.
Key Responsibilities
- Prepare and present various types of savory pastries and baked goods, including quiches, tarts, and more.
- Ensure product quality and compliance with culinary standards and regulations.
- Maintain food safety and hygiene standards in the kitchen.
- Contribute to menu development and product improvement initiatives.
Requirements
- Previous experience in the field of savory pastries and baked goods.
- Strong knowledge of pastry preparation techniques and baking methods.
- Experience in hospitality or catering companies is preferred.
- Ability to work within a team and handle work pressure.
1. Sales Strategy and Revenue Growth
- Develop and implement annual sales strategies for catering services and events.
- Identify and achieve ambitious revenue targets.
- Explore new market segments (corporates, government, key individuals, wedding events).
2. Business Development
- Build strong relationships with:
- Clients from various companies
- Event organizers and agencies
- Government entities
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