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Chef

Aramark
Rosyth, GBR
Full-time
Mid
Onsite
GBP 14 / hour
Discovered 6 days ago

Full Job Posting

Key Responsibilities:

  • Preparing and cooking fresh meals to a high standard
  • Assisting with menu planning and food presentation
  • Ensuring food safety, hygiene, and health & safety regulations are followed at all times
  • Managing stock rotation and assisting with stock control
  • Supporting the wider kitchen team during busy service periods
  • Maintaining a clean, organised, and efficient kitchen environment
  • Delivering excellent customer service and responding to customer requirements where necessary
  • What's in it for You?
  • £14.00 per hour
  • 37.5 hours per week
  • 5 days over 7, including weekends and evenings
  • Shift patterns: Early shift 0600 - 1400, Late shift 1130 - 2000
  • Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
  • Company pension contributions
  • Life assurance
  • Generous holiday entitlement with the option to buy more
  • Excellent training and development opportunities
  • Apprenticeship schemes available
  • Fantastic career progression opportunities, as we LOVE to promote from within
  • Be part of a talented and supportive team
  • What We're Looking For
  • Employment is subject to satisfactory right to work checks
  • At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.
  • As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
  • We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.
  • We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – [email protected]
  • Any offer of employment for this role will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.
  • Join us in fostering a workplace where everyone can achieve their full potential.
  • All applications will be treated in the strictest confidence.
  • At Aramark we empower our people to create experiences that matter.
  • We share a passion for hospitality; it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.

Qualifications

  • Previous experience working as a Chef or in a similar kitchen role
  • A good understanding of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced environment
  • Experience preparing and cooking meals for large numbers of customers
  • Strong organisational and time management skills
  • Excellent communication and teamwork skills
  • A positive and flexible approach to work
  • Relevant food safety qualifications are desirable but not essential

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