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Chef

Aramark
GBR
Full-time
Mid
Onsite
GBP 15 / hour
Discovered Today

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Qualifications

  • Strong culinary background • Previous experience working as a Chef in a professional kitchen environment • Excellent knowledge of food preparation and cooking techniques • Strong understanding of food safety and hygiene requirements • Ability to work effectively as part of a team • Excellent organisational and time-management skills • Positive and professional approach to work • Passion for producing high-quality food

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