Chef
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Key skills for this role
About the Role
We are seeking a skilled Chef with a passion for healthy eating and nutrition-conscious cooking. The role involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations.
Key Skills for This Role
Responsibilities
- Prepare and cook healthy, diet friendly meals
- Serve food and interact with customers in a friendly and professional manner
- Keep the kitchen and café clean and organized
- Assist with daily tasks like receiving stock, opening/closing, and basic cleaning
- Support in menu updates, food portioning, and recipe adjustments if needed
- Follow hygiene and food safety standards
Requirements
- Experience as a chef or cook, preferably in diet food
- Knowledge of nutrition and healthy ingredients
- Good communication and customer service skills
- English required. Arabic is a plus
- Knowledge of food safety, sanitation standards, and health regulations
- Ability to manage inventory, control food costs, and reduce waste
- Strong organizational skills and attention to details
- QID (Required)
Full Job Posting
Job Summary
- We are seeking a skilled and experienced Chef to join our team.
- The ideal candidate should have a passion for healthy eating, nutrition conscious cooking, and customer service.
- This is a hands on role that involves preparing diet friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.
Key Responsibilities
- Prepare and cook healthy, diet friendly meals.
- Serve food and interact with customers in a friendly and professional manner.
- Keep the kitchen and café clean and organized.
- Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.
- Support in menu updates, food portioning, and recipe adjustments if needed.
- Follow hygiene and food safety standards.
Requirements
- Experience as a chef or cook, preferably in diet food.
- Knowledge of nutrition and healthy ingredients.
- Good communication and customer service skills.
- English required. Arabic is a plus.
- Knowledge of food safety, sanitation standards, and health regulations.
- Ability to manage inventory, control food costs, and reduce waste.
- Strong organizational skills and attention to details.
Additional Information
- Job Type: Full time
- License/Certification: QID (Required)
- Work Location: In person
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