Chef De Partie| Lounges & Premium Operations

General Information

Qatar-Doha

About the Role

Operational

• Ensure compliance with food safety and hygiene standards as per policies and procedures set by Company.
• Train and coach Demi Chef De Parties and new staff according to Company standards.
• Oversee preparation of food and monitor presentation.
• Prepare menu orders and transfer to Sous Chef for approval and finalisation.
• Liaise with stores and other departments to ensure smooth operations.
• Allocate team members for tasks according to requirements.
• Ensure FIFO is followed in kitchen stores and production areas.
• Roster employees according to staffing requirements and recommend roster alterations according to business needs.
• Maintain accurate inventory records, projected consumptions and ordering requirements.
• Identify and communicate opportunities to improve efficiency and quality of processes.
• Support and promote changes and improvements to the business.
• Perform other department duties related to his/her position as directed by the Head of the Department.
• Be part of an extraordinary story
• Your skills.
• Your imagination.
• Your ambition.
• Here, there are no boundaries to your potential and the impact you can make.
• You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience.
• You have the chance to be a part of our future, and build the life you want while being part of an international community.
• Our best is here and still to come.
• To us, impossible is only a challenge.
• Join us as we dare to achieve what’s never been done before.
• Together, everything is possible

Qualification

• About you:
• Diploma in Hospitality or equivalent
• High School Qualification with a minimum of 03 years job related experience
• Command of English language
• Experience in a luxury hotel or similar establishment is preferred

About Qatar Airways Group