harri
Chef de Partie
Nobu London
London, GBR
Full-time
Entry · 1+ years experience
Onsite
GBP 35505-35505 yearly / year
Discovered 1 months ago
Full Job Posting
What You Will Do
- To provide the guests with the highest quality of food and standards.
- Preparing all food items in designated station, ensuring the right quantity and full adherence to Nobu recipes and standards in food quality.
- Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
- Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
- Guaranteeing safety, hygiene and sanitation practices are present at all times, safe storing of raw materials, maintaining cleanliness of all areas, etc.
- Maintaining all station’s equipment in safe working condition.
- Assisting in other stations, sections or outlets if requested by the supervisor.
What We're Looking For
Have experience preparing, cooking and presenting dishes within your specialty.
You will have experience managing and training Demi-Chef de Parties or Commis Chef’s working with you.
Will have previous experience working in a fast paced Kitchen.
Experience working within a team.
Previous experience working in fast paced kitchen.
About Nobu London
Verified company details for this employer are not available yet.
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