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Chef de Partie

Radisson Hotel Group
Durham, GBR
Full-time
Onsite
Discovered 3 weeks ago

Full Job Posting

Qualifications

  • Proven experience in a relevant role in a busy kitchen
  • Strong culinary skills and knowledge of food safety and hygiene regulations
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.

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