Chef de Partie

Job Purpose

Food Preparation & Quality Control

• Take full responsibility for the preparation and presentation of dishes within the assigned section.
• Ensure all food meets quality, taste, and presentation standards consistently.
• Monitor portion control and minimize wastage.

Section Management & Operations

• Manage day-to-day operations of the assigned kitchen section.
• Coordinate with other sections to ensure smooth kitchen operations.
• Coordinate with other outlet for the orders and dispatching accordingly.
• Maintain HACCP manual and check list

Hygiene & Safety Compliance

• Enforce food safety, hygiene, and sanitation standards as per municipality regulations.
• Ensure cleanliness and proper maintenance of kitchen equipment and work areas.

Team Leadership & Training

• Guide Commis and Demi Chef de Partie staff.
• Provide on-the-job training and ensure adherence to kitchen standards.
• Foster a positive and disciplined work environment.

Inventory & Stock Management

• Monitor stock levels, place orders, and ensure proper inventory control.
• Ensure correct storage and handling of all ingredients.

Job Specifications

• Highschool/ Culinary diploma and relevant training is preferred.
• Minimum 5 years of experience in a professional kitchen, with at least 1–2 years in a similar role.
• Strong experience in managing a specific kitchen section
• Strong knowledge of cooking techniques, recipes, and food presentation.
• Good understanding of kitchen operations, food safety, and hygiene standards.
• Leadership and team management skills.
• Strong organizational and time management abilities.
• Ability to work under pressure and meet service deadlines.
• Attention to detail and commitment to quality.

Application Question(s)

• What is your salary expectation in AED?
• What cuisines do you specialize in?

Experience

• Chef De Partie: 2 years (Preferred)