Chef de Partie
Skills
About This Role
Overview
We are seeking a hands-on and driven Chef de Partie to lead the day-to-day kitchen operations of a new family entertainment center.
The ideal candidate is operationally strong, creative yet practical, and experienced in managing fast-paced, high-volume environments.
Key Responsibilities
- Oversee all kitchen operations, including food preparation, quality control, and service flow
- Maintain consistency, presentation, and taste standards across the menu
- Manage inventory, ordering, and cost control to meet budget targets
- Ensure compliance with food safety, hygiene, and sanitation standards
- Lead, train, and supervise kitchen staff to maintain performance and efficiency
- Coordinate with front-of-house teams to ensure smooth service and guest satisfaction
Qualifications
- Proven experience as a Chef de Partie or higher, preferably in casual dining, cafés, or entertainment venues
- Strong leadership and kitchen management skills
- Ability to work in a high-volume, fast-paced environment
- Solid understanding of food safety and HACCP standards
- With valid QID and Food Handling Certificate
- Can start ASAP and willingness to work on shifting schedules
Application Question(s)
- This is an urgent role for us to fill. Are you able to start immediately?
- Do you have a valid Food Handling Certificate?
- Do you have your own visa and can process a work permit/secondment?
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