Chef de Partie (CDP) – Bakery
Skills
About This Role
Overview
The Chef de Partie (Bakery) is responsible for managing the bakery section, ensuring the preparation and production of high-quality breads and baked goods.
The role involves maintaining consistency, adhering to recipes, ensuring hygiene standards, and supporting overall kitchen operations.
Key Responsibilities
- Prepare and bake a variety of breads, rolls, pastries, and specialty bakery items.
- Ensure consistency in taste, texture, and presentation of all bakery products.
- Follow standardized recipes and production schedules.
- Monitor dough preparation, fermentation, proofing, and baking processes.
- Maintain cleanliness and organization of the bakery section at all times.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage stock levels, ingredients, and minimize wastage.
- Coordinate with the kitchen team for daily production requirements.
- Assist in developing new recipes and menu items when required.
- Train and guide junior staff and commis chefs.
Requirements
- Proven experience as a Baker or CDP in a bakery or hotel environment.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Ability to handle high-volume production.
- Knowledge of food safety standards (HACCP preferred).
- Good organizational and time management skills.
- Ability to work in shifts, including weekends and holidays.
Application Question(s)
- What is your notice period ?
- How many years of experience you have in Bakery ?
- Do you have valid QID and FHC ?
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