Chef de Partie
Role Overview
Manage an assigned kitchen section and consistently prepare, cook, and present high-quality dishes to Raffles & Fairmont Doha luxury standards.
Coordinate with the Sous Chef and culinary team to support smooth, timely service; contribute to menu execution, stock control, food safety, waste reduction, and junior colleague development.
Key Skills for This Role
Full Job Posting
Role overview
Manage an assigned kitchen section and consistently prepare, cook, and present high-quality dishes to Raffles & Fairmont Doha luxury standards.
Coordinate with the Sous Chef and culinary team to support smooth, timely service; contribute to menu execution, stock control, food safety, waste reduction, and junior colleague development.
Key responsibilities
- Oversee daily kitchen section operations; complete mise en place and prepare, cook, and present dishes to recipe and quality standards.
- Coordinate food preparation and service with the Sous Chef and culinary team; supervise and support junior colleagues.
- Monitor food quality, freshness, storage, handling, stock, ordering, inventory, portions, and waste.
- Maintain clean and organized work areas and equipment; follow HACCP, food safety, hygiene, health, and safety standards.
- Support menus, daily specials, new culinary initiatives, and junior colleague training.
- Report equipment faults and operational issues; help maintain efficient kitchen operations.
Qualifications
- Culinary qualification or diploma.
- Previous Chef de Partie or similar culinary experience; luxury hotel or resort experience is preferred.
- Knowledge of food preparation, cooking techniques, recipes, presentation, HACCP, food safety, hygiene, and sanitation.
- Ability to manage a kitchen section independently, supervise junior colleagues, and work under pressure.
- Leadership, teamwork, communication, organization, attention to detail, stock control, portion control, and food cost management.
- Flexible to work shifts, weekends, public holidays, and extended hours when required.
Workplace and culture
- The role is based in the hotel kitchen at Raffles & Fairmont Doha.
- The employer describes a culture of excellence, discipline, teamwork, continuous improvement, inclusion, and colleague empowerment.
Application process
- Applicants are asked to complete a mandatory AssessFirst profile and questionnaire after applying.
Benefits
- Colleague perks include discounted stays across Fairmont and Raffles properties, dining and wellness discounts, and other benefits.
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