Chef De Partie
Role Overview
Manage a designated kitchen section and ensure food is prepared, cooked, and presented according to company quality and food-safety standards.
Key Skills for This Role
Full Job Posting
Role purpose
Manage a designated kitchen section and ensure food is prepared, cooked, and presented according to company quality and food-safety standards.
Key responsibilities
- Prepare and cook food within the assigned kitchen section.
- Maintain food quality, consistency, and presentation standards.
- Ensure compliance with HACCP and food-safety requirements.
- Support inventory control and minimize food waste.
- Supervise Commis Chefs and kitchen helpers within the section.
- Coordinate with the Sous Chef on daily kitchen operations.
Requirements
- At least 3 years of experience as a Chef de Partie or in a similar role.
- Experience in catering, hospitality, or large-scale food production.
- Knowledge of HACCP and food-safety standards.
- Ability to lead a kitchen section independently.
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