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Chef De Partie
Aramark
GBR
Full-time
Mid
Onsite
GBP 16 / hour
Discovered 1 weeks ago
Role Overview
As a Chef De Partie, you will be responsible for managing your designated section of the
kitchen, ensuring food is prepared, cooked and presented to the highest standards.
You will
play an important role in maintaining kitchen efficiency, food safety compliance and
consistent quality across all meal services.
Full Job Posting
Qualifications
- Previous experience working as a Chef De Partie, Commis Chef, Demi Chef de Partie or in a similar culinary role • Strong knowledge of food preparation, cooking techniques and kitchen operations • A passion for delivering high-quality food and excellent customer experiences • Good understanding of food hygiene and health & safety standards • Ability to work calmly and effectively in a fast-paced environment • Strong organisational and time management skills • A positive attitude and the ability
About Aramark
Catering & Contract Food Services278000 employeesFounded 1936
Global provider of food, facilities, and uniform services.
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