Chef de Cuisine – Culinary Leadership, Latin-Inspired Cuisine & Immersive Dining Experience at Kimpton Sevn Dubai (Pre-Opening)

Overview

• A Role That Brings Colour, Culture & Culinary Storytelling Together – The Scarlet Macaw Identity
• At Kimpton Sevn Dubai, Scarlet Macaw is more than a restaurant—it is an experience inspired by nature, rhythm, and vibrant Latin American energy.
• Named after the Scarlet Macaw, a striking Neotropical parrot native to the forests of Central and South America, the concept reflects bold colours, expressive flavours, and immersive hospitality.
• It is a celebration of reds, greens, golds, and the dynamic spirit of Latin culture brought to life through food, design, and atmosphere.
• We are looking for a Chef de Cuisine who can translate this energy into every dish—someone who leads with creativity, discipline, and cultural respect while delivering a bold, memorable dining experience.
• You are not only leading a kitchen—you are bringing a story to life on every plate.
• One Kitchen.
• One Culture.
• One Immersive Experience.
• At Scarlet Macaw, dining is vibrant, expressive, and alive.
• As Chef de Cuisine, you ensure:
• Authentic and inspired execution of Latin American cuisine concepts
• Consistent delivery of bold, flavour-driven dishes with visual impact
• Strong leadership of a high-energy, multicultural kitchen brigade
• Seamless alignment between food, storytelling, and guest experience
• You create a kitchen that moves with rhythm, energy, and precision.

Why This Role Matters

• Scarlet Macaw is a sensory journey—colour, sound, flavour, and emotion combined.
• In this role, you support the Cluster Director of Culinary by:
• Bringing the Scarlet Macaw culinary vision to life through execution
• Leading a kitchen that reflects energy, creativity, and cultural authenticity
• Ensuring operational excellence while preserving culinary identity
• Driving consistency across all service periods and guest touchpoints
• Developing a team capable of delivering high-impact dining experiences
• You are the guardian of both flavour and experience.

Be The Leader Behind The Experience

• You are expressive, structured, and creatively disciplined.
• Through your leadership, you will:
• Lead daily kitchen operations for Scarlet Macaw
• Oversee all food preparation, presentation, and service execution
• Ensure consistency in Latin-inspired dishes and menu standards
• Manage kitchen brigade performance, training, and development
• Maintain energy, pace, and precision during high-volume service
• Your leadership defines the rhythm of the restaurant.

What We’ll Support You To Do

• Bring Culinary Storytelling to Life
• Translate Latin American inspiration into bold, memorable dishes.
• Lead a High-Energy Kitchen Brigade
• Develop talent capable of delivering vibrant, consistent execution.

• Maintain Operational Excellence

• Balance creativity with structure, discipline, and efficiency.
• Elevate the Guest Dining Experience
• Ensure food, presentation, and timing enhance the immersive journey.

The Gig

• Reporting to the Cluster Director of Culinary, the Chef de Cuisine leads the Scarlet Macaw kitchen at Kimpton Sevn Dubai, ensuring the delivery of a bold, immersive, and culturally inspired dining experience.
• The Opportunity: Lead a concept-driven kitchen rooted in Latin energy and creativity
• The Focus: Culinary storytelling, execution, and team leadership
• The Impact: Create a dining experience that is visually striking, emotionally engaging, and unforgettable
• You will shape the heartbeat of Scarlet Macaw.

Stay Human

• At Kimpton, even the boldest concepts remain deeply human.
• In this role, you will:
• Lead with passion, respect, and cultural appreciation
• Encourage expression, creativity, and individuality within the kitchen
• Build a team culture rooted in energy, pride, and collaboration
• Bring emotion and storytelling into culinary execution
• Every plate reflects the spirit of the Macaw—bold, expressive, and alive.

Your Day-to-Day

Kitchen Operations

• Oversee daily culinary operations across all service periods
• Ensure smooth and energetic service flow aligned with restaurant pace
• Maintain consistency in flavour, presentation, and quality standards

Culinary Leadership

• Lead, train, and inspire a high-energy kitchen brigade
• Conduct daily briefings and service preparation sessions
• Drive performance, discipline, and team engagement

Menu Execution & Quality Control

• Execute Latin-inspired menus in line with culinary direction
• Ensure authenticity, balance, and bold flavour profiles
• Maintain strict quality control across all dishes

Cost Control & Kitchen Management

• Monitor food cost, wastage, and inventory efficiency
• Support procurement and stock management processes
• Optimise kitchen productivity without compromising quality

Hygiene & Compliance

• Maintain HACCP, safety, and hygiene standards
• Ensure full compliance with operational guidelines
• Conduct regular audits and corrective actions

Pre-Opening Support

• Support kitchen set-up and operational readiness for launch
• Assist in menu testing and recipe finalisation
• Participate in training, mock service, and concept calibration
• Contribute to SOP development for a concept-driven kitchen

What Success Looks Like

• A fully realised Scarlet Macaw culinary experience
• Consistent delivery of bold, flavourful, and visually striking dishes
• A motivated, skilled, and high-energy kitchen team
• Strong operational discipline supporting creative execution
• Seamless service aligned with immersive guest experience
• Successful pre-opening delivery and concept launch

Who This Role Is Perfect For

• Passionate culinary leader with strong creative identity
• Experience in Latin American or vibrant global cuisine concepts
• Strong background in luxury, lifestyle, or destination dining
• Energetic, disciplined, and hands-on kitchen operator
• Strong team builder and cultural motivator
• Detail-driven with a passion for storytelling through food

What We Need From You

Education

• Culinary qualification or equivalent professional certification preferred

Experience

• 5–8 years culinary experience in upscale or lifestyle dining
• Minimum 2–3 years in a senior kitchen leadership role
• Experience in concept-driven or themed restaurant environments preferred
• Pre-opening experience is an advantage
• GCC/Dubai experience beneficial

Personal Attributes

• High-energy and creatively expressive leadership style
• Strong passion for culturally inspired cuisine
• Calm, focused, and disciplined under pressure
• Detail-oriented with strong execution standards
• Collaborative and team-focused approach
• Deep respect for culinary storytelling and guest experience

What You Can Expect From Us