Chef
Role Overview
Low Calories Restaurant is hiring kitchen professionals for its new Hatta, Dubai branch.
The posting invites applications for three positions: Kitchen Lead, Senior Cook / Shift In-Charge, and Cook.
Key Skills for This Role
Full Job Posting
Kitchen team hiring
Low Calories Restaurant is hiring kitchen professionals for its new Hatta, Dubai branch.
The posting invites applications for three positions: Kitchen Lead, Senior Cook / Shift In-Charge, and Cook.
Kitchen Lead
- Lead and manage daily kitchen operations.
- Supervise kitchen staff and maintain food quality.
- Control food costs, inventory, and wastage.
- Ensure consistency, portion control, and hygiene standards.
Senior Cook / Shift In-Charge
- Independently manage kitchen operations during assigned shifts.
- Supervise and coordinate kitchen staff.
- Ensure smooth food preparation and timely order completion.
- Maintain food quality, consistency, and portion control.
Cook
- Prepare meals according to restaurant recipes and standards.
- Assist with food preparation and daily kitchen operations.
- Maintain cleanliness, hygiene, and food quality.
- Work efficiently as part of the kitchen team.
Candidate requirements
- Previous professional kitchen experience.
- Good knowledge of food safety and hygiene.
- Ability to work under pressure and as part of a team.
- Experience in healthy food preparation is an advantage.
- Candidates currently in the UAE are preferred.
Location and work arrangement
- The branch is in Hatta, Dubai, UAE.
- The description states that work is in person.
Pay
- The description lists AED 2,000 per month.
Employment
- The description states full-time employment.
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