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indeed

CDP

azinova solutions
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 6 days ago
Kitchen operationsFood preparationPan-Asian cuisineDim SumSushiFood hygiene and safety

Full Job Posting

Role overview

Mogao Restobar is a Pan-Asian restaurant in Dubai Silicon Oasis.

The restaurant seeks a versatile, passionate, quick-learning Chef de Partie to adapt to its menu and help lead the kitchen team.

Key responsibilities

  • Manage kitchen operations and ensure smooth food preparation and service.
  • Supervise, lead, and train kitchen staff.
  • Prepare varied dishes while maintaining quality, taste, consistency, and presentation.
  • Learn and master the Pan-Asian menu, including Dim Sum and Sushi.
  • Maintain food hygiene, kitchen cleanliness, and safety standards.
  • Manage stock, portion control, and food waste.
  • Ensure efficient kitchen operations during peak hours.

Requirements

  • Two to four years of professional kitchen experience.
  • Strong team management and leadership skills.
  • Versatility in cooking different cuisines and dishes.
  • Quick learner willing to master Pan-Asian cuisine.
  • Ability to work under pressure while maintaining food quality.
  • Good organizational and communication skills.

Benefits

  • Basic salary, food, accommodation, employment visa, service charge, and service tips.

Work location

  • Work location is in person.

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