Catering Supervisor (167183)

Job Summary

Job Responsibilities 1

• Inspects employees daily for cleanliness and health problems.
• Monitors and checks cleaning procedure execution.
• Monitors and checks proper food handling procedures.
• Orientation of new and incoming employees on a specific task; cleaning procedures, use of equipment and supplies.
• Inspects kitchen, dish room, pot-washing room, store rooms, storage facilities, dining rooms, employee restrooms, and garbage disposal to ensure cleaning standards are met.
• Ensures proper coverage of employees for each concerned department and keeps daily timesheets of all employees.
• Maintains coordination of Process and Quality monitoring forms by HACCP Principles and practices.

Job Responsibilities 2

• Liaises with the Production Manager and Site Supervisors on operational and quality functions in each department.
• Achieves budgeted profit.
• Timely accurate accounting and production within the site.
• Ensures compliance with contract and company policies and procedures.
• Determines requirements in ingredients and set portions.
• Schedules staff shifts.
• Trains and manages wait staff and kitchen personnel.
• Oversees food prep and customer service.
• Reports on expenses.
• Manages stock and places orders as needed.
• Ensures compliance with health and safety regulations.

Job Knowledge & Skills

• Knowledge of Food Safety.Must have a thorough knowledge of food service, food production, and employee management.Knowledge of personal health standards.Must possess a valid driver’s license.
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

Competencies

Education

Requirements

• Knowledge of Food Safety.Must have a thorough knowledge of food service, food production, and employee management.Knowledge of personal health standards.Must possess a valid driver’s license.
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.