Catering Operations Manager
Skills
About This Role
Overview
We are looking for an experienced Catering Operations Manager with a strong background in **industrial and high-volume catering** to lead large-scale operations.
The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.
Key Responsibilities
- Oversee large-scale industrial catering operations and multiple site contracts.
- Manage high-volume food production, logistics, and service delivery.
- Lead, train, and motivate catering and service teams.
- Control budgets, procurement, and vendor management to optimize costs.
- Ensure compliance with food safety, hygiene, and HSE standards.
- Maintain strong client relationships and deliver excellent customer service.
Requirements
- Bachelor’s degree in Hospitality/Catering Management or related field.
- **7–10 years’ experience in industrial/high-volume catering**, with 3+ years in a managerial role.
- Strong leadership, organizational, and financial management skills.
- Proven expertise in food safety, hygiene, and large-scale operations.
- Excellent communication and client management abilities.
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