Catering Host / Server

Schedule : Monday - Thursday 7am - 3pm Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

This position requires use of a personal vehicle, a valid drivers' license, and current automobile insurance.

Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted

Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office

Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity

Telling the story of the menu and featured ingredients through branded messaging on the paper

Collecting feedback including specific metrics and report back to the Community Manager

Suggesting ways to increase efficiency and improve the experience

Has some food service experience, but not required

Is detail oriented and looks for ways to have a positive impact on the customer experience

Loves working fast-paced events and interacting with guests

Enjoys building the Sifted brand and looks forward to representing it

Is open to feedback and appreciates opportunities to improve personally and professionally

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

Good food is powerful

Simple food is the best food

We support regular people with big ideas

We make mistakes and evolve

We appreciate people’s differences

We seek, listen and implement feedback quickly + enthusiastically

We are our clients’ biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.