Dishwasher

Schedule: Monday, Tuesday, Wednesday and Friday // 9:00am - 3:00pm.

In this role, you will work side by side with an experienced managing chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

Dishwashing

Receiving and storing food shipments

Cleaning and organizing walk in and dry storage

Cleaning and closing duties (trash, cardboard)

Light food prep

Communicating with chef and manager about any kitchen related issues

Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter

Has had experience with catering and event servicing

Has excellent communication skills

Has the ability to bend, twist, and stand

Has the ability to lift and/or move up to 50 lbs

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality .

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner .

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

Creative Freedom: Everyone contributes ideas and shapes the future of our service.

Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.

Career Growth: We invest in internal mobility, mentorship, and hands-on learning.

People First: We support flexible work, celebrate wins, and lead with empathy.

Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.