Cashier
Role Overview
The cashier handles customer payments, cash transactions, billing records, and customer service.
The role is in the restaurant and food-and-beverage department and reports to a restaurant supervisor or manager.
Key Skills for This Role
Full Job Posting
Role summary
The cashier handles customer payments, cash transactions, billing records, and customer service.
The role is in the restaurant and food-and-beverage department and reports to a restaurant supervisor or manager.
Responsibilities
- Greet customers and handle payments professionally.
- Operate the POS system for billing and order processing; receive cash, card, and digital payments and issue accurate receipts.
- Maintain cash-handling procedures and daily records; verify balances at the beginning and end of shifts.
- Prepare daily sales and cash reconciliation reports.
- Coordinate orders with kitchen and service staff and resolve minor billing inquiries or payment issues.
- Keep the cashier counter clean and organized; report shortages, discrepancies, or suspicious transactions to a supervisor.
- Follow company policies and financial procedures.
Pay
- Pay is AED 1,200 to AED 2,500 per month.
Work location
- Work is in person.
Requirements
- Handle cash, card, and other digital payments accurately.
- Operate a POS system for billing and order processing.
- Provide professional customer service and handle billing inquiries.
- Follow company policies and financial procedures.
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