Career Opportunities: Chef De Partie (173990)
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About the Role
Find Your Shangri-La in Shangri-La Shangri-la Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city.
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Find Your Shangri-La in Shangri-La
- _Shangri-la Jeddah_
- Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city.
- Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside.
- A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
- 203 stylish rooms and suites plus 17 luxury serviced apartments
- 4 restaurants and lounges, including the legendary Shang Palace
- Convenient for Jeddah’s popular landmarks and Red Sea Mall
- 116 privately owned Burj Assila Residences.
Job Summary
- The Chef De Partie will be responsible for maintaining a high standard of all desert food preparation and service in their respective Kitchens according to the standards required by the management.
- As a Chef De Partie, we rely on you to:
- To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
- To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
- To constantly be alert on freshness, presentations and temperature of food served.
- Ensures food portioning, serving requisition / receiving from stores are properly controlled.
- To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
- Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
- To constantly check the quality of food prepared with regard to taste and temperature.
- To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
- To monitor and fully implement the portion control establishes with the recipe cards and the butcher test. To minimize waste and spoilage.
- What we're looking for:
- Minimum of 2 years of experience in a similar capacity
- Strong English skills
- Positive Attitude and willingness to learn.
- Display initiative and creativity.
Us
- workplace that values your passion and supports self-realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
- We are an equal opportunity employer.
- Applications from all qualified candidates are welcomed.
- All information provided by applicants will be treated in and used only for recruitment purposes.
- We appreciate your interest in joining us.
- Please note that only successful candidates will be contacted.
- Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city.
- Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside.
- A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
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