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Bartender/Server

American Golf Corporation
Irvine, USA
Full-time
Entry
Onsite
Discovered 1 months ago

Full Job Posting

  • Welcome guests and members with a friendly, professional, and service-oriented attitude.
  • Take food and beverage orders accurately and provide menu recommendations based on guest preferences.
  • Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with company recipes and responsible alcohol service standards.
  • Serve food and beverages promptly while ensuring accuracy and presentation standards are met.
  • Verify guest age and identification before serving alcoholic beverages in accordance with applicable laws and company policy.
  • Monitor guests throughout service and promote responsible alcohol consumption.
  • Process cash, credit card, and other point-of-sale transactions accurately.
  • Maintain bar, dining, and service areas in a clean, organized, and sanitary condition.
  • Restock beverages, garnishes, glassware, and service supplies throughout each shift.
  • Collaborate with kitchen and fellow team members to ensure timely service and resolve guest concerns.
  • Follow all food safety, sanitation, and alcohol service regulations.
  • Support banquet, tournament, or special event operations as assigned.
  • Perform opening, closing, side work, and other duties as assigned.
  • Must meet the minimum legal age requirements to serve alcoholic beverages in accordance with state law.
  • TABC Certification or other applicable state alcohol service certification required, as applicable.
  • Previous serving, bartending, or hospitality experience preferred.
  • Knowledge of food service, beverage preparation, wine, beer, spirits, and responsible alcohol service practices.
  • Excellent guest service, communication, and interpersonal skills.
  • Ability to multitask and remain organized in a fast-paced environment.
  • Experience handling cash, credit card transactions, and point-of-sale systems.
  • Basic mathematical skills.
  • Ability to operate bar and restaurant equipment including beverage dispensers, coffee equipment, blenders, ice machines, dishwashers, and point-of-sale systems.
  • High school diploma or equivalent preferred.
  • Schedule varies based on business needs and includes evenings, weekends, holidays, tournaments, and special events.
  • Regular standing, walking, bending, reaching, lifting, and carrying throughout the shift.
  • Ability to lift and carry up to 30–50 pounds, including trays, beverage cases, kegs, or bar supplies.
  • Work is performed in a fast-paced restaurant, clubhouse, banquet, and bar environment with frequent interaction with guests and team members.
  • Exposure to varying temperatures, cleaning chemicals, hot surfaces, sharp objects, glassware, food preparation areas, and moderate to loud noise levels.

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