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Bartender

Hilton
Riyadh, KSA
Full-time
Entry · 0–1 years experience
Onsite
Discovered 1 weeks ago

Full Job Posting

Job description

About the Role

Hilton is seeking a

Bartender/Mixologist

to join its team in Riyadh, Riyadh. This full-time position involves preparing and serving beverages while ensuring a positive guest experience. The role focuses on delivering hospitality through service and maintaining bar operations.

Key Responsibilities

Interact with guests in a friendly manner and identify opportunities to enhance their experience.

Prepare, garnish, and serve drinks according to established recipe standards, ensuring accuracy.

Manage and organize bar supplies, including beverages, glassware, and perishable items, to ensure efficient service.

Process payments accurately using the point-of-sale system for various transaction types.

Monitor inventory and ensure the freshness and quality of all beverage-related products.

Address situations involving intoxicated guests professionally and respectfully, maintaining a safe environment.

Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

About Hilton

Hilton is a global hospitality company recognized for its workplace culture. The company has served over 3 billion guests worldwide and aims to provide exceptional experiences for both guests and team members. Hilton has received recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

Career Development

Hilton supports career development for its team members, whether they are starting a new career or exploring new opportunities within the hospitality sector. The company encourages individuals to explore its Careers Blog for further insights into its work environment.

Responsibilities

  • Interact with guests in a friendly manner and identify opportunities to enhance their experience.
  • Prepare, garnish, and serve drinks according to established recipe standards, ensuring accuracy.
  • Manage and organize bar supplies, including beverages, glassware, and perishable items, to ensure efficient service.
  • Process payments accurately using the point-of-sale system for various transaction types.
  • Monitor inventory and ensure the freshness and quality of all beverage-related products.
  • Address situations involving intoxicated guests professionally and respectfully, maintaining a safe environment.
  • Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

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