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Bartender - Part Time

Giri Hotels
Bethel, USA
Part-time
Entry · 2+ years experience
Onsite
USD 8-8 hourly / hour
Discovered 3 weeks ago

Full Job Posting

Description

Job Description

We are seeking a friendly, customer service focused Bartender to join our team at Millbrook Tavern at Bethel Resort and Suites. This is a Part Time position located in Bethel, ME. In this position you must be detail oriented, able to work on your own and in a team, and must have good communication skills.

Summary

Job Description

We are seeking a friendly, customer service focused Bartender to join our team at Millbrook Tavern at Bethel Resort and Suites. This is a Part Time position located in Bethel, ME. In this position you must be detail oriented, able to work on your own and in a team, and must have good communication skills.

Work Performed

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. This position supports both banquet events and à la carte bar service at Bethel Resort & Suites.

We are seeking a bartender for Millbrook Tavern to provide welcoming, attentive service to bar guests and prepare beverages for the dining room. Responsibilities include preparing cocktails and other beverages, taking food and drink orders, processing payments through Toast POS, stocking the bar, and maintaining a clean, organized workspace.

Verify ID and age requirements

Basic math necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes

Lock and store all beverage, food and other equipment items, deposit cash drops and secure bank

Take food/drink orders

Make food and drink recommendations to guests and answer all menu- and service-related questions

Greet guests and deliver a memorable experience for all

Clear, clean and sanitize tables/bar

Complete side-work throughout the shift, before and after

Help guests with any special requests/allergy information

Keep workstations and equipment clean, organized, and in good working order

Perform any other job-related duties as assigned

Requirements

2 or more full years employment experience in a related position (bartender, server)

Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation

Basic knowledge of food and beverage preparation and service of various alcoholic beverages

Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time

Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours

Excellent organizational skills and show initiative with ability to work well in a team environment

Possess good communication skills

Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation

Ability to lift/push up to 50 lbs

Ability to maintain a friendly, cheerful and courteous demeanor at all times

Ability to work nights, weekends and holidays

Have proficiency in the English language

Must be able to work onsite at the location

Previous bartending experience and knowledge of cocktails, beer, and wine are preferred.

Candidates should be comfortable working in a busy restaurant, practice responsible alcohol service, and be available for evenings, weekends, and holidays.

TIPS certification is favorable.

Evening, weekend, and holiday availability is needed. Toast POS experience is a plus.

Hours required: Part Time 20-28 hours per week for shifts Afternoon (PM); Evening; Morning (AM); Must be flexible; Weekends/ Holidays

Additional Preferred Skills/Qualities

Second language is a plus, preferably Spanish or French

Compensation

$8 Hourly + Tips

Benefits

Optional 401k with employer match

Employee discounts at participating hotels

Option to sign up for on-demand pay with DailyPay

Refer a friend – get paid extra when they join our team!

Bonuses for name recognition and guest score

Opportunities to grow – one of the fastest-growing hotel companies

How To Apply

Apply HERE . Applications submitted by any other channel will not be considered.

About The Bethel Resort and Suites

The Bethel Resort and Suites is a classic New England hotel located in downtown Bethel, ME off the Bethel Commons. In addition to the hotel, the team runs events, a golf course, onsite pool, tennis courts, a cross-country ski outfit, and onsite Hotel.

About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.

You are right for the team if you are:

Happy – nice to be around and friendly

Humble – willing to learn

Helpful – team player, always willing to pitch in, looking for ways to be productive

Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.

Watch A Brief Video To Learn More About Us

Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements

  • 2 or more full years employment experience in a related position (bartender, server)
  • Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
  • Basic knowledge of food and beverage preparation and service of various alcoholic beverages
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
  • Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
  • Excellent organizational skills and show initiative with ability to work well in a team environment
  • Possess good communication skills
  • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
  • Ability to lift/push up to 50 lbs
  • Ability to maintain a friendly, cheerful and courteous demeanor at all times
  • Ability to work nights, weekends and holidays
  • Have proficiency in the English language
  • Must be able to work onsite at the location
  • Previous bartending experience and knowledge of cocktails, beer, and wine are preferred.
  • Candidates should be comfortable working in a busy restaurant, practice responsible alcohol service, and be available for evenings, weekends, and holidays.
  • TIPS certification is favorable.
  • Evening, weekend, and holiday availability is needed. Toast POS experience is a plus.
  • Hours required: Part Time 20-28 hours per week for shifts Afternoon (PM); Evening; Morning (AM); Must be flexible; Weekends/ Holidays
  • Second language is a plus, preferably Spanish or French

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