Bartender

Company Description

Key Duties And Responsibilities

• Please note that this is not an exhaustive list of everything that needs to be done.
• Anantara World Islands Dubai employees always find new ways to look after the business, their guests, and their colleagues.
• Within this, the key responsibilities for this position are:
• To serve our guests in accordance with Anantara World Islands Dubai standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
• To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
• To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
• To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
• To make all cocktails in accordance with Anantara World Islands Dubai standard beverage manual, using full standard measures
• Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar Supervisor
• To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

Qualifications

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking