Bartender
Role Overview
Bartender role in Food and Beverage & Culinary at Le Méridien, Dubai.
Full-time schedule; position is not remote and is non-management.
The role focuses on memorable guest experiences, beverage service, and broader guest hospitality.
Key Skills for This Role
Full Job Posting
Position Summary
Bartender role in Food and Beverage & Culinary at Le Méridien, Dubai.
Full-time schedule; position is not remote and is non-management.
The role focuses on memorable guest experiences, beverage service, and broader guest hospitality.
Role Responsibilities
- Stay current with beverage trends, local offerings, and guests' evolving needs.
- Provide guest service beyond the bar, anticipate needs, and build relationships across the hotel and community.
- Keep the bar looking and functioning well; maintain drink quality and handle money and guest information carefully.
- Follow safety and company policies, protect company assets, maintain confidentiality, and present a professional appearance.
- Stand, sit, or walk for extended periods and perform hands-on duties, including handling objects weighing up to 25 pounds without assistance.
Preferred Qualifications
- High school diploma or G.E.D. equivalent is preferred.
- At least 1 year of related work experience is preferred.
- No supervisory experience is specified; no license or certification is listed.
About Le Méridien
Le Méridien describes its guest experience as authentic, chic, and memorable, with a focus on connection and destination.
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