Barista
Skills
About This Role
Duties and Responsibilities
- Prepare and serve a variety of coffee and tea beverages, such as lattes, cappuccinos, espresso shots, and iced coffees
- Provide excellent customer service, including greeting customers, taking orders, and making recommendations
- Operate and maintain coffee equipment, such as espresso machines, grinders, and brewers, ensuring they are in good working condition
- Follow established recipes and guidelines to ensure consistent product quality
- Manage and maintain inventory of coffee and other supplies, including milk, syrups, and cups
- Keep the coffee shop clean and organized, including wiping down counters, tables, and equipment, and sweeping and mopping floors
- Assist with opening and closing duties, such as setting up and cleaning the shop, and securing the premises
- Handle cash and credit card transactions, and maintain accurate records of sales
- Adhere to health and safety regulations, including proper food handling and storage, and maintaining a clean and sanitary work environment
- Attend training sessions and staff meetings as required
Qualifications
- High school diploma or equivalent
- Prior experience in a coffee shop or food service environment preferred
- Excellent customer service skills and ability to communicate effectively with customers
- Knowledge of coffee brewing methods and equipment preferred
- Ability to work early mornings, evenings, weekends, and holidays as required
- Food handlers permit or willingness to obtain one
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