Barista

High school diploma or equivalent

Minimum of 1–2 years of experience as a barista or in a cafe/hospitality setting

Strong knowledge of espresso preparation, milk steaming, and basic latte art

Excellent customer service and communication skills

Good command of English; Arabic will be an advantage

Ability to work in a fast-paced environment and stand for extended periods

Flexibility to work shifts, including early mornings and in line with the academic calendar

Valid Food Handler’s Health Card (or willingness to obtain one)

Barista certification or hospitality training

Previous experience in a university, corporate, or high-volume cafe

Basic cashier experience

Ability to work in a multicultural environment