Barista / Attendant - Express F&B Restaurant - Part Time

Expertly prepare a variety of coffee, espresso beverages, tea, and specialty beverages following outlet standard recipes and quality standards.

Serving fresh, high-quality food in a fast-paced environment while providing friendly, enthusiastic customer service.

The role is physically active, requiring work across various outlets in one day throughout the campus.

Assemble and serve orders quickly and accurately, including bowls/salads, sandwiches, soups, and wraps.

Follow all food safety and sanitation procedures to prevent cross-contamination and ensure proper temperatures are maintained.

Provide exceptional hospitality by greeting customers with a friendly and enthusiastic attitude.

Accurately take and process customer orders, both in-person and for mobile app pickup.

Maintain a clean, hygienic, and organized work environment by cleaning equipment, work areas, and customer spaces.

Monitor stock levels of inventory and product, replenish supplies, and ensure product availability and freshness.

Safely and efficiently operate and maintain espresso machines, grinders, blenders, and other café equipment.

Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Job Category: DUCareersInFandB

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